Japan, a country surrounded by sea with many mountains and the changing seasons The mild climate of the ocean and the mountains of Manazuru, Sagami, Ashigara, Mishima, and Numazu.
We offer creative Kaiseki cuisine with nourishing flavors based on new ideas inspired by tradition. Our dishes are based on carefully extracted stock and are cooked with the delicate traditional Japanese techniques with a flare of creativity that is also present in our plating.
The nourishing flavors of natural produce and Japanese cuisine that is both delicate and bold
While valuing Japanese tradition, we continue to take on bold ideas and offer new seasonal encounters and surprises